Easy • 20 min
Crispy Pink Oyster Tacos
Pink Oyster clusters shredded and crisped, tucked into warm tortillas.
Ingredients
- 1 lb Pink Oyster, shredded
- Olive oil, smoked paprika, cumin, salt
- Corn tortillas
- Avocado, cilantro, lime, quick pickled onions
Method
- 01Toss Pink Oyster with oil and spices.
- 02Cook in a hot cast iron until deeply crisp, 6–8 minutes.
- 03Assemble tacos with all toppings.
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