Seared Lion's Mane 'Crab' Cakes

Ingredients

• 1 lb Lion's Mane, torn into bite-size pieces
• 2 tbsp butter
• 1/4 cup panko
• 1 egg
• 2 tbsp mayo, 1 tsp Dijon, lemon zest
• Salt, black pepper, Old Bay

Method

1. 01Dry-sauté Lion's Mane in a hot pan until it releases and reabsorbs its water, about 8 minutes.
2. 02Add butter and cook until deeply golden. Cool.
3. 03Combine with panko, egg, mayo, Dijon, and seasoning. Form into cakes.
4. 04Sear in butter, 3 minutes per side, until crisp.