Roasted Blue Oyster Grain Bowl

Ingredients

• 1 large cluster Blue Oyster, kept whole
• Olive oil, salt, black pepper
• 1 cup cooked farro
• Tahini, lemon, garlic
• Parsley, dill

Method

1. 01Toss cluster with olive oil, salt, and pepper.
2. 02Roast at 425°F for 15–18 minutes until edges are crisp.
3. 03Whisk tahini, lemon juice, grated garlic, and water into a pourable sauce.
4. 04Assemble farro, cluster torn into pieces, sauce, and herbs.