Hericium erinaceus
Lion's Mane Fruiting Block
Culinary gold. Lion's Mane produces striking white pom-poms of cascading spines with a texture that reads as lump crab or lobster when seared in butter.
- Difficulty
- beginner
- Size
- 5 lb
- Status
- out of stock
Growing information
- Fruit at 60–70°F with 90–95% humidity
- Cut a small slit rather than a large X
- Harvest when spines reach 1/4 to 1/2 inch
Storage
- Refrigerate harvested mushrooms up to 7 days
- Best consumed fresh within 3 days for peak texture
About this species
Globose fruiting body with long, cascading white spines. No cap or stem in the traditional sense — the entire mushroom is a mass of teeth.
Read the full Lion's Mane profile →Related recipes
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