
Pleurotus djamor
Pink Oyster Fruiting Block
A warm-weather specialist. Pink Oyster produces vibrant coral clusters that crisp beautifully in a hot pan, developing a savory, almost bacon-like character.
- Difficulty
- beginner
- Size
- 5 lb
- Status
- available
$28.00
1
Growing information
- Fruit at 70–80°F — the warmest of our cultivars
- Very fast: pinning to harvest in 5–7 days
- High humidity: 85–95%
Storage
- Highly perishable — cook within 3–4 days
- Do not refrigerate below 40°F
About this species
Bright coral to salmon-pink clusters, fading toward yellow as they age. Delicate flesh, thin caps.
Read the full Pink Oyster profile →Related recipes
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